Meat Shawerma & Falafel Spring Rolls/ Sambosa

We truly enjoyed this yesterday, give it a try!

Ingredients:

Veal meat, cut into slices
1/2 tsp Cinnamon powder
1/2 tsp paprika
1/3 tsp clove powder
1/2 tsp mixed spices
1/2 cup vegetable oil
2 tbsp apple vinegar
1/2 cup yogurt
salt and pepper

When marinating the meat rub the salt and spices first then place the meat in a Ziploc or Tupperware and add the remaining ingredients. place it in the fridge for a couple of hours or over night.

Drain the meat from the marinate and grill it in a grilling pan with a little of cooking oil, let it grill until meet is dry and tender


Then add 1tbsp of butter, long thin red onion, and chopped parsley, stir all for 1 min then let it cool down.

In the meantime, prepare the sambosa pastry and in a small bowl add 5tbsp of flour and 7tbsp of cold water to glue the ends of the samboosa together wile rolling.

Mix the shawerma with a little of fresh red onion slices and fresh chopped parsley, so when you fry you get the fresh crunch.

Roll it into a spring roll or sambosa shape.




Freeze the spring rolls for 30min or more just so its easier to fry.

Then you can either deep fry, bake, or what i personally do is grill them on the pan with a little of oil.


Tahini Dipping Sauce

1cup sesame paste (harda)
1cup water
1/2 yogurt
4tbsp mayonnaise
2tbsp lemon
2minced garlic
2tsp sumac powder
1tsp cumin powder
salt

Mix them all together and enjoy dipping your shawerma rolls :)


I did some with Falafel it turned out great too!

Do the same processes of the rolling with mashed falafel mixed with onions, mint leaves and some parley.

Same dipping sauce but add chopped tomatoes :)