Tuesday, June 22, 2010

Garlic Bread


A bowl of spaghetti is just perfect while watching a movie, but I always feel that it is missing a crunch. A garlicy, moist, crisp crunch to bite whith every mouthful spaghetti... Garlic bread just completes it all dont you think? As my friend once said Spaghetti seems lonely without garlic bread! It's so easy to make, so there is no trouble in having it on the side!

There are a lot of ways making garlic bread, the easiest way that I do:



crush a couple cloves of garlic, mix it with softened butter, add salt and pepper, I usually add chili flakes and parsley and form a spread. Spread it over slices of French bread, wrap it with foil and heat in the oven for 10-15min depending how you like it either toasty or soft. I like to wrap it with foil and toast it cuz it makes the bread moist with the garlic spread when removeing the foil later I add the parmesan cheese then put it back in the oven for a couple of minutes for the cheese to slightly melt, and crisp golden color.

Garlic Bread Recipe

1 French bread

1 stick unsalted butter, softened

4 large cloves of garlic, smashed

1 tablespoon of chopped parsley

grated parmesan cheese



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