Monday, May 24, 2010

Guest Writer Recipe :)





Garlic Grilled Shrimps & A Hearty Salad...

Half a Kilo of de-vained Shrimps (not peeled but buterfly cut)
2 lemons
Salt & Pepper
5 Garlic Gloves
Olive Oil

Salad

Arugula
Cherry tomatoes
Feta Cheese
Pine Nuts
Artichoke
Alphalpha seeds

Dressing

Mustard, Olive Oil, Lemon and a spoon of italian dressing :) and just ad some oregano and salt and pepper.


1. Add Olive Oil to prawns while marinating them
2. To marinate the shrimps just rub them them with garlic and some lemon.
3. Grill them for just 2 minutes, you dont need more than that. If you dont have a griller at home use a similar frying (flat pan) available at IKEA with engraved lines... it gives you the same effect. Before grilling make sure pan is hot and with Olive Oil
3. Remove them and place them in a cover ed plate while you prepare the salad.

Salad

Simple just add all the ingredients and leave the dressing on the side .



Thanx S.B!

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